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Homemade Key Lime Pie Recipe

Homemade Key Lime Pie Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Homemade Key Lime Pie in your home. Then, follow these steps below to serve Homemade Key Lime Pie for your family or friends.

Ingredients: Homemade Key Lime Pie

  • Pie Crust:
  • 1 cup Granulated Graham Crackers
  • 1 stick of Butter (Melted)
  • 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
  • Pie Filling:
  • 5 Egg Yolks
  • 1 14oz Can of Sweetened Condensed Milk
  • 1 tbsp Key Lime Zest
  • 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
  • Topping/Decoration:
  • 4 Key Limes Sliced in Halves

How to Make Homemade Key Lime Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Key Lime Pie in your home by yourself.

    Step 1
  • Pre-Heat the Oven to 350°
  • Step 2
  • Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
  • Step 3
  • Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
  • Step 4
  • Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
  • Step 5
  • Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
  • Step 6
  • Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
  • Step 7
  • Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
  • Step 8
  • Garnish Pie With Sliced Limes & Serve!
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