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Homemade Kiriboshi Daikon With Dried Vegetables Recipe

Homemade Kiriboshi Daikon with Dried Vegetables Recipe
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Prepare the ingredients before making Homemade Kiriboshi Daikon with Dried Vegetables in your home. Then, follow these steps below to serve Homemade Kiriboshi Daikon with Dried Vegetables for your family or friends.

Ingredients: Homemade Kiriboshi Daikon with Dried Vegetables

  • 1/3 daikon radish Homemade kiriboshi daikon
  • 1/4 Carrot
  • 1/2 Aburaage
  • 1 tbsp ★Soy sauce
  • 1 tbsp ★Sake
  • 1 tbsp ★Sugar
  • 100 ml Japanese dashi stock
  • 1 White sesame seeds
  • 1 Sesame oil

How to Make Homemade Kiriboshi Daikon with Dried Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Kiriboshi Daikon with Dried Vegetables in your home by yourself.

    Step 1
  • Cut the daikon radish and carrot into 5 cm long strips and leave outside for 3 hours. Julienne the aburaage as well.
  • Step 2
  • Once dried, without washing, throw away any bad pieces.
  • Step 3
  • Put sesame oil into a pot and cook the dried vegetables. Add the aburaage and pour in the dashi stock. Add the ★ ingredients and simmer until the liquid evaporates.
  • Step 4
  • Serve on a dish and top with white sesame seeds.
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