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Homemade Kiritanpo Recipe

Homemade Kiritanpo Recipe
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Serving : 4
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Prepare the ingredients before making Homemade Kiritanpo in your home. Then, follow these steps below to serve Homemade Kiritanpo for your family or friends.

Ingredients: Homemade Kiritanpo

  • 700 grams Plain cooked rice
  • 1 Chicken thigh meat
  • 200 grams Mizuna greens
  • 100 grams Maitake mushrooms
  • 100 grams Shimeji mushrooms
  • 1 Aburaage
  • 5 tbsp Soy sauce
  • 3 tbsp Sake
  • 1000 ml Japanese dashi stock
  • 1 pinch Sugar
  • 1 dash Salt

How to Make Homemade Kiritanpo

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Kiritanpo in your home by yourself.

    Step 1
  • Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers.
  • Step 2
  • Each one should be about 15-16 cm long. Grill or toast until lightly browned.
  • Step 3
  • Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil.
  • Step 4
  • Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot.
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