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Homemade Kitsune Udon Kinchaku (oden Ingredient) Recipe

Homemade Kitsune Udon Kinchaku (Oden Ingredient) Recipe
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Serving : 5
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Prepare the ingredients before making Homemade Kitsune Udon Kinchaku (Oden Ingredient) in your home. Then, follow these steps below to serve Homemade Kitsune Udon Kinchaku (Oden Ingredient) for your family or friends.

Ingredients: Homemade Kitsune Udon Kinchaku (Oden Ingredient)

  • 1 packet Aburaage
  • 1 bag Cooked udon noodles

How to Make Homemade Kitsune Udon Kinchaku (Oden Ingredient)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Kitsune Udon Kinchaku (Oden Ingredient) in your home by yourself.

    Step 1
  • Put udon noodles in a colander and pour water over them to loosen.
  • Step 2
  • Secure the ends of the aburaage pockets with toothpicks.
  • Step 3
  • Secure the ends of the aburaage pocket with a toothpick
  • Step 4
  • Add to the hot pot and simmer until the kinchaku absorbs the soup.
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