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Homemade Koya Freeze-dried Tofu Recipe

Homemade Koya Freeze-Dried Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Homemade Koya Freeze-Dried Tofu in your home. Then, follow these steps below to serve Homemade Koya Freeze-Dried Tofu for your family or friends.

Ingredients: Homemade Koya Freeze-Dried Tofu

  • 1 block Tofu (300 g)
  • 1 Aburaage
  • 1 tsp Dashi stock granules
  • 1 tbsp Sake
  • 1 tbsp Sugar (or mirin)
  • 1 tbsp Soy sauce
  • 1 Water

How to Make Homemade Koya Freeze-Dried Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Koya Freeze-Dried Tofu in your home by yourself.

    Step 1
  • Place the packaged tofu as is into the freezer.
  • Step 2
  • Thaw Step 1 and drain the liquid, being careful not to break it apart.
  • Step 3
  • Cut Step 2 into bite-sized pieces. (In the photo, I sliced the tofu thinly.) Cut the aburaage into 3 mm wide strips.
  • Step 4
  • Put the dashi granules, sake, sugar, soy sauce, and water into a pot and bring to a boil. Once boiling, place the tofu.
  • Step 5
  • Simmer for 4-5 minutes on medium-low heat. Flip them over and simmer for another 3 minutes. Be careful not to let it come to a full boil.
  • Step 6
  • Lastly, scatter with the aburaage and simmer for 1 minute to finish. Cover with a lid until they have cooled (to allow the flavors to meld).
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