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Homemade Lard Recipe

Homemade Lard Recipe
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Prepare the ingredients before making Homemade Lard in your home. Then, follow these steps below to serve Homemade Lard for your family or friends.

Ingredients: Homemade Lard

  • Any meat fat
  • sea salt

How to Make Homemade Lard

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Homemade Lard in your home by yourself.

    Step 1
  • I normally save all the fat trimmings and skin from the meat I cook and freeze them until I have about 1 pound to 2 pounds of fat.
  • Step 2
  • Then when I have enough I make lard. And to do this, first defrost thoroughly the fat trimmings.
  • Step 3
  • Preheat your oven to 250c.
  • Step 4
  • Next cut into smaller pieces.
  • Step 5
  • Place in a oven proof dish.
  • Step 6
  • Sprinkle with a good amount of sea salt and mix well.
  • Step 7
  • Then transfer to the oven and cook for about 30 minutes and then stir the fat pieces around.
  • Step 8
  • Continue to cook until the crackling has gone golden brown about another 20-30 minutes cooking time. Then strain the liquid fat into a container.
  • Step 9
  • Continue to cook the cracking.
  • Step 10
  • You can use a cheesecloth to strain the fat but I like it with all the bits in it. Personally I think it adds more flavour to your cooking.
  • Step 11
  • Turn the oven off. Place the crackling back in the oven for a little while just to dry it. Then remove, let it cool and enjoy so homemade crackling.
  • Step 12
  • Transfer the fat to a jar, Let the fat cool and then seal and store in fridge.
  • Step 13
  • You then can use the fat as and when needed. Can be stored up to one year in the fridge.
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