Nogluten Recipes

Homemade Lard Recipe

Homemade Lard Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Homemade Lard in your home. Then, follow these steps below to serve Homemade Lard for your family or friends.

Ingredients: Homemade Lard

  • Any meat fat
  • sea salt

How to Make Homemade Lard

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Homemade Lard in your home by yourself.

    Step 1
  • I normally save all the fat trimmings and skin from the meat I cook and freeze them until I have about 1 pound to 2 pounds of fat.
  • Step 2
  • Then when I have enough I make lard. And to do this, first defrost thoroughly the fat trimmings.
  • Step 3
  • Preheat your oven to 250c.
  • Step 4
  • Next cut into smaller pieces.
  • Step 5
  • Place in a oven proof dish.
  • Step 6
  • Sprinkle with a good amount of sea salt and mix well.
  • Step 7
  • Then transfer to the oven and cook for about 30 minutes and then stir the fat pieces around.
  • Step 8
  • Continue to cook until the crackling has gone golden brown about another 20-30 minutes cooking time. Then strain the liquid fat into a container.
  • Step 9
  • Continue to cook the cracking.
  • Step 10
  • You can use a cheesecloth to strain the fat but I like it with all the bits in it. Personally I think it adds more flavour to your cooking.
  • Step 11
  • Turn the oven off. Place the crackling back in the oven for a little while just to dry it. Then remove, let it cool and enjoy so homemade crackling.
  • Step 12
  • Transfer the fat to a jar, Let the fat cool and then seal and store in fridge.
  • Step 13
  • You then can use the fat as and when needed. Can be stored up to one year in the fridge.
Homemade Lard Reviews

Add your opinion about Homemade Lard Recipe above or tell your story when cooking Homemade Lard in your home.

Recipe Related to Homemade Lard
Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia
Posted at : December 28, 2016, 8:27 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2
Cobb Chicken Salad Cobb Chicken Salad
Posted at : December 28, 2016, 7:37 am
Posted by : 1blondie1968
Serving : 6
Summer Sauce with Umeboshi Paste and Bonito Flakes Summer Sauce with Umeboshi Paste and Bonito Flakes
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Serving : 4
How to Boil Broccoli How to Boil Broccoli
Posted at : December 28, 2016, 6:02 am
Posted by : cookpad.japan
Serving : 1
Turkey Meatballs w/ brown rice & peas over a bed of mixed greens Turkey Meatballs w/ brown rice & peas over a bed of mixed greens
Posted at : December 28, 2016, 10:01 am
Posted by : Melody Moore
Cooking Time : 20 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z