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Homemade Lasagna Noodles Recipe

Homemade Lasagna Noodles Recipe
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Prepare the ingredients before making Homemade Lasagna Noodles in your home. Then, follow these steps below to serve Homemade Lasagna Noodles for your family or friends.

Ingredients: Homemade Lasagna Noodles

  • 300 grams Semolina flour
  • 1 Egg
  • 100 ml Water
  • 2 tsp Salt

How to Make Homemade Lasagna Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Lasagna Noodles in your home by yourself.

    Step 1
  • Combine the semolina flour and egg in a bowl. Gradually add the water a little at a time and knead into dough. Once the dough comes together and the surface becomes smooth, cover it with plastic wrap and let it rest in the refrigerator for 30 minutes.
  • Step 2
  • Dust the dough with the flour from Step 1 (either semolina or bread flour, not listed), and evenly roll it out to a 1-2 mm thickness with a rolling pin. Cut the dough into desired sizes or shapes (if it is for lasagna, cut it into rectangles or squares).
  • Step 3
  • In a pot of boiling water, add the salt and vegetable oil or olive oil (to prevent noodles from sticking to each other), boil the noodles 3-5 minutes after they rise to the surface. The boiling time will vary depending on the thickness of the noodles.
  • Step 4
  • The lasagna is ready to be served.
  • Step 5
  • Cut it into thick noodles to make fettuccine.
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