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Homemade Lemon Pepper Recipe

Homemade Lemon Pepper Recipe
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Prepare the ingredients before making Homemade Lemon Pepper in your home. Then, follow these steps below to serve Homemade Lemon Pepper for your family or friends.

Ingredients: Homemade Lemon Pepper

  • 2 lemons
  • 1/2 cup black peppercorns

How to Make Homemade Lemon Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Homemade Lemon Pepper in your home by yourself.

    Step 1
  • Preheat the oven to 250°F.
  • Step 2
  • Scrub the lemons under hot water and blot them dry.
  • Step 3
  • Remove the zest in thin strips using a vegetable peeler. (Make sure to remove only the outer peel, not the bitter white pith beneath it.)
  • Step 4
  • Arrange the strips on a baking sheet and place in the oven.
  • Step 5
  • Bake until dry, about 1 hour.
  • Step 6
  • Place the lemon zest and the peppercorns in a spice mill.
  • Step 7
  • Work in several batches so you don't overcrowd the spice mill.
  • Step 8
  • Grind the lemon and pepper into a course powder.
  • Step 9
  • Transfer to a jar, cover, and store away from heat and light.
  • Step 10
  • *This recipe makes 1/2 cup.*
  • Step 11
  • **The lemon pepper will keep for several weeks.**
  • Step 12
  • ***This also works great in sauces, marinades, and rubs.***
  • Step 13
  • ****This can make a nice gift.****
  • Step 14
  • *****This recipe brought to you courtesy of Barbecue Bible.*****
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