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Homemade Loaded Mashed Potatos Recipe

Homemade Loaded Mashed Potatos Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Homemade Loaded Mashed Potatos in your home. Then, follow these steps below to serve Homemade Loaded Mashed Potatos for your family or friends.

Ingredients: Homemade Loaded Mashed Potatos

  • 6 medium Potatos (Peeled)
  • 2 packages Real Bacon Pieces
  • 2 bunch Green Onions (Chopped)
  • 1 packages Shredded Cheddar Cheese
  • dash Milk
  • 2 tbsp Butter

How to Make Homemade Loaded Mashed Potatos

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Homemade Loaded Mashed Potatos in your home by yourself.

    Step 1
  • Wash, peel and chop potatos into cubes
  • Step 2
  • Place potatos in large pot with water and bring to a boil
  • Step 3
  • Preheat oven to 350
  • Step 4
  • Once potatos are soft, remove from heat and drain
  • Step 5
  • Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
  • Step 6
  • Beat the potato mixture until creamy
  • Step 7
  • Scoop potatos into an oven safe baking dish
  • Step 8
  • Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
  • Step 9
  • Place the dish in the oven for about five minutes
  • Step 10
  • Remove from oven and enjoy!!
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