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Homemade Lobster Mac And Cheese Recipe

Homemade LOBSTER mac and cheese Recipe
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Prepare the ingredients before making Homemade LOBSTER mac and cheese in your home. Then, follow these steps below to serve Homemade LOBSTER mac and cheese for your family or friends.

Ingredients: Homemade LOBSTER mac and cheese

  • 3 medium cooked lobsters
  • 4 cup cheese (your preferences)
  • 2 cup milk
  • 2 1/2 cup cooked pasta
  • 2 1/3 tbsp all-purpose flour
  • 2 stick butter
  • 2 1/2 tsp rosemary
  • salt

How to Make Homemade LOBSTER mac and cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade LOBSTER mac and cheese in your home by yourself.

    Step 1
  • Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
  • Step 2
  • In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
  • Step 3
  • To the roux add rosemary salt and cheese
  • Step 4
  • Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top.
  • Step 5
  • Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
  • Step 6
  • All measurements are approximate may have to adjust accordingly. .
  • Step 7
  • I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!
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