Nogluten Recipes

Homemade Mac & Cheese Recipe

Homemade Mac & cheese Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Homemade Mac & cheese in your home. Then, follow these steps below to serve Homemade Mac & cheese for your family or friends.

Ingredients: Homemade Mac & cheese

  • group 1
  • 1 lb elbow macaroni
  • group 2
  • 3 tbsp butter
  • 1 tbsp flour
  • 3 cup milk
  • 8 oz cream cheese
  • group 3
  • 1 lb shredded sharp cheddar cheese
  • 1 salt
  • 1 lb elbow macaroni

How to Make Homemade Mac & cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Mac & cheese in your home by yourself.

    Step 1
  • Spray 9 x 13 glass casserole dish with cooking spray & set aside
  • Step 2
  • Cook macaroni in a large pot according to package directions. Then drain, rinse & return to large pot & set aside.
  • Step 3
  • Melt butter in large skillet over medium heat. Add flour & & con until bubbly (about a minute). Add milk slowly & stir until slightly thickened. Add cream cheese & stir until completely melted & season with salt.
  • Step 4
  • Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese.
  • Step 5
  • Pour mixture into casserole dish & bake at 350°F for 20 minutes.
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