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Homemade Macaroni & Cheese Recipe

Homemade macaroni & cheese Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Homemade macaroni & cheese in your home. Then, follow these steps below to serve Homemade macaroni & cheese for your family or friends.

Ingredients: Homemade macaroni & cheese

  • 1 box Rotini Pasta
  • 1 lb Monterrey Jack Cheese
  • 4 can Tomatoe Sauce small cans
  • 1/4 cup veg oil
  • 1 dash salt for boiling water
  • 1 bunch seasonings, salt, pepper,

How to Make Homemade macaroni & cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade macaroni & cheese in your home by yourself.

    Step 1
  • Boil a pot of water, sprinkle salt in water.
  • Step 2
  • Once water is boiling, place pasta in water, stir.
  • Step 3
  • Watch pasta and stir until, tender.
  • Step 4
  • Once pasta is tender, strain and rinse in cold water.
  • Step 5
  • While pasta is cooking shred cheese
  • Step 6
  • Wash pot, heat vegetable oil in pot , then pour all four cans of tomatoe sauce in pot, lower heat , stir and simmer for about, 6 mins . add salt and pepper.
  • Step 7
  • Stir pasta into tomatoe sauce, keep flame on low cook pasta and tomatoe sauce for about, 5 minutes
  • Step 8
  • Now its time to add you're cheese add a handful, stir and let it melt, then add more , after second handful has melted place some cheese on top and leave alone until cheese melts. you're Mac & cheese is done
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