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Homemade Macaroni & Cheese Recipe

Homemade Macaroni & Cheese Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Homemade Macaroni & Cheese in your home. Then, follow these steps below to serve Homemade Macaroni & Cheese for your family or friends.

Ingredients: Homemade Macaroni & Cheese

  • 1 box Elbow macaroni or any noodle of choice.
  • 1 tbsp Butter
  • 1 tbsp All purpose flour
  • 1 tsp Mustard powder
  • 1 pinch Cayenne pepper
  • 1 can 12 ounce of evaporated milk
  • 1 1/2 cup Mild yellow cheddar cheese
  • 1/4 cup Diced cheese, such as velveeta.
  • Freshly ground black pepper
  • Bread crumbs

How to Make Homemade Macaroni & Cheese

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Homemade Macaroni & Cheese in your home by yourself.

    Step 1
  • Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes.
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