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Homemade Macrobiotic Pancake Mix Recipe

Homemade Macrobiotic Pancake Mix Recipe
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Prepare the ingredients before making Homemade Macrobiotic Pancake Mix in your home. Then, follow these steps below to serve Homemade Macrobiotic Pancake Mix for your family or friends.

Ingredients: Homemade Macrobiotic Pancake Mix

  • 30 grams Beet sugar
  • 1 pinch Salt
  • 1 tbsp Katakuriko
  • 2 tsp Baking powder (aluminium-free)
  • 1 approx. 150 grams Whole wheat flour

How to Make Homemade Macrobiotic Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Macrobiotic Pancake Mix in your home by yourself.

    Step 1
  • Put a ziplock (or other) bag on top of your scales, and weigh out the beet sugar. Then add the salt, katakuriko, baking powder, and shake together.
  • Step 2
  • Add whole wheat flour to the bag until the total weight of all the ingredients comes to 200 g. Shake well, and you have pancake mix.
  • Step 3
  • Check outfor a pancake recipe.
  • Step 4
  • Note: Whole wheat flour has 3 times more dietary fiber and 3.5 times more iron than regular cake flour.
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