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Homemade Mascarpone Cheese Recipe

Homemade Mascarpone Cheese Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Homemade Mascarpone Cheese in your home. Then, follow these steps below to serve Homemade Mascarpone Cheese for your family or friends.

Ingredients: Homemade Mascarpone Cheese

  • 2 cup Heavy whipping cream
  • 1 tbsp fresh lemon juice

How to Make Homemade Mascarpone Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Mascarpone Cheese in your home by yourself.

    Step 1
  • Pour heavy cream into a saucepan over medium heat.
  • Step 2
  • Use a spatula keep stirring it. To prevent the cream to stick at the bottom of saucepan.
  • Step 3
  • Stir until it starts to boil.
  • Step 4
  • Pour lemon juice into it until the cream become thick as it can coat the spatula.
  • Step 5
  • Turn off the heat,transfer the saucepan to a bowl of cold water. Let it cool down about 20minutes.
  • Step 6
  • Line a sieve with a piece of cheesecloth. A bowl is put under the sieve.
  • Step 7
  • Pour the cream into the sieve then cover it.
  • Step 8
  • Let it be in the refrigerator for about 8-12hours.
  • Step 9
  • Then,your mascarpone cheese is ready! :D
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