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Homemade Mascarpone Recipe

Homemade Mascarpone Recipe
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Prepare the ingredients before making Homemade Mascarpone in your home. Then, follow these steps below to serve Homemade Mascarpone for your family or friends.

Ingredients: Homemade Mascarpone

  • 500 grams Natural yogurt
  • 300 ml Heavy cream (not low fat, with raw milk)
  • 1 dash Good salt, herb salts (for cooking purposes)
  • 1 tbsp plus Sugar (if using to make desserts)

How to Make Homemade Mascarpone

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Mascarpone in your home by yourself.

    Step 1
  • Mix yogurt and heavy cream in a bowl.
  • Step 2
  • Line 2 sheets of paper towels on a colander or sieve. Pour in the mixture. Cover with plastic wrap and chill in fridge to drain over 8 hours or overnight.
  • Step 3
  • Here's the result. Try to use it up as quickly as possible.
  • Step 4
  • Don't let the leftover whey go to waste! Use for cooking or baking bread. I recommend "Broccoli au Gratin with Whey" []
  • Step 5
  • For Mascarpone Vegetable Lasagna. []
  • Step 6
  • For Strawberry and Rhubarb Tiramisu []. Lighter and more fruity compared to regular tiramisu.
  • Step 7
  • For Mascarpone Vegetable Risotto [].
  • Step 8
  • Refer to [] for a delicious way to eat strawberries. Almost like a lighter variation of strawberry parfait.
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