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Homemade Mashed Potatoes Recipe

Homemade Mashed Potatoes Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Homemade Mashed Potatoes in your home. Then, follow these steps below to serve Homemade Mashed Potatoes for your family or friends.

Ingredients: Homemade Mashed Potatoes

  • 12 russet potatoes (about 4 lbs)
  • 6 clove garlic
  • 1/2 cup soy milk
  • 2 tbsp butter
  • 1/2 cup sour cream
  • 2 tsp dried parsley (or 2 tbsp fresh)
  • 2 tsp crushed rosemary
  • 1 tsp ground thyme
  • 1 tsp salt (add more to taste, if needed)
  • 1 cup grated parmesan cheese

How to Make Homemade Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Mashed Potatoes in your home by yourself.

    Step 1
  • Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
  • Step 2
  • Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
  • Step 3
  • While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
  • Step 4
  • After potatoes are in large bowl, mash with potato masher until mashed.
  • Step 5
  • Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
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