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Homemade Mayonnaise Recipe

Homemade Mayonnaise Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Homemade Mayonnaise in your home. Then, follow these steps below to serve Homemade Mayonnaise for your family or friends.

Ingredients: Homemade Mayonnaise

  • 1/2 cup pure olive oil
  • 1/2 cup vegetable or grapeseed oil
  • 1 tbsp distilled white vinegar
  • 1 Kosher salt
  • 1 large pasteurized egg yolk, at room temperature

How to Make Homemade Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Mayonnaise in your home by yourself.

    Step 1
  • Combine the olive oil and vegetable oil in a liquid measuring cup or bowl; set aside.
  • Step 2
  • Whisk the egg yolk, vinegar abd 1/2 teaspoon salt in a small nonreactive bowl.
  • Step 3
  • Set the bowl with the yolk mixture on a damp kitchen towel to steady it.
  • Step 4
  • Drizzle in the oil mixture very slowly, whisking constantly. (The mixture will begin to thicken after about half of the oil is added; if at any point the oil is not incorporating, stop drizzling and whisk until smooth).
  • Step 5
  • Refrigerate in an airtight container for up to 4 days.
  • Step 6
  • *This recipe courtesy of Food Network Magazine.*
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