Nogluten Recipes

Homemade Meatball Sub Recipe

Homemade Meatball Sub Recipe
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Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Homemade Meatball Sub in your home. Then, follow these steps below to serve Homemade Meatball Sub for your family or friends.

Ingredients: Homemade Meatball Sub

  • 1 1/2 Roll of ground beef
  • 2 tbsp Mince garlic
  • 1 tsp Parley,oregano,Italian seasoning
  • 1/2 Onion chopped
  • 2 Eggs
  • 1/2 cup Bread crumbs
  • 2 1/2 cup Crush pineapples
  • 1 Bayleaf
  • 1 large can crush tomatoes
  • 1 can Dice tomatoes with peppers
  • 2 tsp Sugar
  • 2 tsp Black pepper
  • 2 tbsp Garlic salt
  • 2 tbsp Worcester sauce
  • 1/2 cup Mozzarella and Parmesan cheese
  • 2 packages Sub rolls

How to Make Homemade Meatball Sub

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Homemade Meatball Sub in your home by yourself.

    Step 1
  • Take your ground beef and add half the seasoning,eggs,bread crumbs,pineapples and form large them in the oven and bake until done and the 2 can of tomatoes in a boiler with pineapples,sugar,Worcester sauce,bay leaf,rest of the seasoning and simmer for about 30 minutes.
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