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Homemade Mitarashi Sauce Recipe

Homemade Mitarashi Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Homemade Mitarashi Sauce in your home. Then, follow these steps below to serve Homemade Mitarashi Sauce for your family or friends.

Ingredients: Homemade Mitarashi Sauce

  • 1 tbsp Soy sauce
  • 3 tbsp Raw cane sugar (or caster sugar)
  • 2 tsp Katakuriko
  • 60 ml Water

How to Make Homemade Mitarashi Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Mitarashi Sauce in your home by yourself.

    Step 1
  • Add all of the ingredients into a saucepan and mix together well with a whisk before placing it over heat (this will help to dissolve the katakuriko).
  • Step 2
  • Place the mixture on low heat and continuously stir with the whisk.
  • Step 3
  • When the sauce has reduced, stop the heat just before it reaches your desired thickness (the mixture will thicken as it cools...).
  • Step 4
  • These are dango that I rolled into balls and made from "Chewy Tofu Shiratama".
  • Step 5
  • I rolled the Tofu Shiratama Dango into balls, boiled them and put them on a skewer. Then I toasted the surface of the dangos and covered the tops in the sauce.
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