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Homemade Mock-tempeh For Indonesian Dishes Recipe

Homemade Mock-Tempeh for Indonesian Dishes Recipe
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Serving : 1
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Prepare the ingredients before making Homemade Mock-Tempeh for Indonesian Dishes in your home. Then, follow these steps below to serve Homemade Mock-Tempeh for Indonesian Dishes for your family or friends.

Ingredients: Homemade Mock-Tempeh for Indonesian Dishes

  • 200 grams Natto
  • 100 grams (A). Tofu
  • 3 tbsp (A). Katakuriko
  • 1 Vegetable oil

How to Make Homemade Mock-Tempeh for Indonesian Dishes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Mock-Tempeh for Indonesian Dishes in your home by yourself.

    Step 1
  • Mash the tofu into paste with a mortal and pestle or a food processor.
  • Step 2
  • Mix the natto and tofu together.
  • Step 3
  • Add the katakuriko to the tofu mixture from Step 2.
  • Step 4
  • Heat the vegetable oil in a tamagoyaki pan (egg fryer), pour in the mixture from Step 4, and flatten it. As it easily scorches, cook over very low heat.
  • Step 5
  • Use a lid or a plate to flip the tempeh and cook the other side.
  • Step 6
  • Once it is done cooking, take it out of the pan, wrap it with a bamboo sushi mat or aluminum foil and adjust the shape. If you are using a bamboo sushi mat, wrap the mat with plastic wrap.
  • Step 7
  • Chill in the refrigerator for more than 2 hours to settle, and it is done.
  • Step 8
  • Refer to the recipe for Homemade Tempeh Goleng (Indonesian)for how to use this tempeh.
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