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Homemade Natural Leaven - Raisin Yeast That's Stable Any Time Of The Year Recipe

Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year Recipe
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Prepare the ingredients before making Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year in your home. Then, follow these steps below to serve Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year for your family or friends.

Ingredients: Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year

  • 90 grams Raisins (non-oil coated)
  • 270 ml Water

How to Make Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Natural Leaven - Raisin Yeast That's Stable Any Time of the Year in your home by yourself.

    Step 1
  • Put lightly rinsed raisins and water in a jar sterilized by boiling. Store the jar in a warm location indoors. ※ Do not seal the lid tightly. there is a chance the jar could explode. I recommend using a jar with a gasket you can remove while fermenting.
  • Step 2
  • Refresh the air once a day by opening the lid, then gently shake.
  • Step 3
  • 【Day 2】 The water should turn raisin color. It will start to smell a bit like wine.
  • Step 4
  • 【Day 3】 The raisins should start to release bubbles, and will look whitish.
  • Step 5
  • 【Day 4】The raisins should all be floating, indicating that the yeast is done fermenting. The raisins should fizz.
  • Step 6
  • 【Strain】 Strain through sterilized gauze, then transfer to a jar sterilized by boiling. ※ Store in the refrigerator.
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