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Homemade Natural Tomato Yeast Recipe

Homemade Natural Tomato Yeast Recipe
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Prepare the ingredients before making Homemade Natural Tomato Yeast in your home. Then, follow these steps below to serve Homemade Natural Tomato Yeast for your family or friends.

Ingredients: Homemade Natural Tomato Yeast

  • 5 to 8 Cherry tomatoes
  • 400 ml Boiled and cooled water
  • 2 tbsp Sugar
  • A jar
  • 1 tsp Yeast solution, if available

How to Make Homemade Natural Tomato Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Homemade Natural Tomato Yeast in your home by yourself.

    Step 1
  • Sterilize the jar with boiling water. Cut the tomatoes and put them in the jar, and add enough water that was boiled then cooled to cover. Add sugar and yeast solution if you have any, and leave the jar in a warm place.
  • Step 2
  • It will ferment in about 2 days in the summer. It's done if it foams when you open the lid and shake the jar. It will smell like tomato alcohol. Open the lid once a day and shake the jar until the starter has developed.
  • Step 3
  • Store as is in the refrigerator. You can strain the liquid when you use it, or strain and store the liquid. When 1/2 the liquid remains, add as much boiled and cooled water as the starter you used up with 1 teaspoon of sugar, and store.
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