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Homemade Non-deep Fried Atsuage Recipe

Homemade Non-Deep Fried Atsuage Recipe
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Prepare the ingredients before making Homemade Non-Deep Fried Atsuage in your home. Then, follow these steps below to serve Homemade Non-Deep Fried Atsuage for your family or friends.

Ingredients: Homemade Non-Deep Fried Atsuage

  • 1 block Tofu
  • 1 Vegetable oil

How to Make Homemade Non-Deep Fried Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Homemade Non-Deep Fried Atsuage in your home by yourself.

    Step 1
  • Drrain the tofu. I referred to
  • Step 2
  • Heat oil in a frying pan. Dry the tofu with a paper towel and place in the pan. Pan-fry both sides over medium-low heat for 4 minutes. It's convenient if you use a rectangular pan.
  • Step 3
  • Remove from the pan and slice into pieces appropriate for cooking whatever dish you will be making. Return to the frying pan and pan-fry the uncooked sides for 3-4 minutes. Be careful not to burn yourself!
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