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Homemade Noritukudani (laver Boiled In Soy Sauce) Recipe

Homemade Noritukudani (laver boiled in soy sauce) Recipe
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Category : side dish
Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Homemade Noritukudani (laver boiled in soy sauce) in your home. Then, follow these steps below to serve Homemade Noritukudani (laver boiled in soy sauce) for your family or friends.

Ingredients: Homemade Noritukudani (laver boiled in soy sauce)

  • 10 sheets laver (nori)
  • 4 tbsp soy sauce
  • 4 tbsp sake
  • 4 tbsp mirin (sweet sake for cooking)
  • 1 1/2 cup water

How to Make Homemade Noritukudani (laver boiled in soy sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Noritukudani (laver boiled in soy sauce) in your home by yourself.

    Step 1
  • Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan.
  • Step 2
  • Stir it for a while till the pieces of laver are roughly dissolve.
  • Step 3
  • Add other ingredients and boil. Stir it off and on to prevent from being burnt.
  • Step 4
  • When it comes to pasty, stop the fire. Done!
  • Step 5
  • Enjoy with cooked rice!
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