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Homemade Oil Sardines Recipe

Homemade Oil Sardines Recipe
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Prepare the ingredients before making Homemade Oil Sardines in your home. Then, follow these steps below to serve Homemade Oil Sardines for your family or friends.

Ingredients: Homemade Oil Sardines

  • 200 grams Japanese sardines
  • 2 clove Garlic
  • 10 peppercorns Pepper
  • 2 Red chili pepper
  • 2 sprigs Rosemary
  • 3 Bay leaf

How to Make Homemade Oil Sardines

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Oil Sardines in your home by yourself.

    Step 1
  • Prepare the sardines. If they are small, you only have to remove the head, tail, and scales. The ones shown in the photo above were filleted.
  • Step 2
  • Soak the sardines from Step 1 in the salted water for 2 hours.
  • Step 3
  • Remove the seeds from the chili pepper, before slicing it into thin rounds. Slice the garlic. Crush the pepper pods.
  • Step 4
  • Remove the sardines in Step 2 from the water and pat dry with a paper towel.
  • Step 5
  • Add Steps 3 + 4 to a pot and pour in the olive oil until the sardines are covered.
  • Step 6
  • Simmer on low heat for 10 minutes. Cook over low heat so that the sardines don't move around.
  • Step 7
  • Pour into a jar to store. The sardines will fall apart easily, so handle them with care. You can eat them right away, but if you wait 2-3 days the flavors will blend and make it even more delicious.
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