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Homemade Orecchiette With Cabbage, Dill & Pancetta Recipe

Homemade Orecchiette with Cabbage, Dill & Pancetta Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Homemade Orecchiette with Cabbage, Dill & Pancetta in your home. Then, follow these steps below to serve Homemade Orecchiette with Cabbage, Dill & Pancetta for your family or friends.

Ingredients: Homemade Orecchiette with Cabbage, Dill & Pancetta

  • Orecchiette
  • 1 cup semolina, plus extra to dust tray
  • 1/2 cup typ '00' or all purpose flour, plus extra for dusting
  • 1/3 cup hand-warm water
  • Cabbage
  • 1/4 savoy cabbage, shredded and chopped into 1 inch pieces
  • 2 tbsp butter
  • 2 tbsp fresh dill, chopped
  • 8 slice thinly sliced smoked pancetta, broiled until crispy on both sides

How to Make Homemade Orecchiette with Cabbage, Dill & Pancetta

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Homemade Orecchiette with Cabbage, Dill & Pancetta in your home by yourself.

    Step 1
  • Put semolina and flour in a bowl.
  • Step 2
  • Make a well in the middle with your hand and add the water bit by bit, swirling your hand til it makes a dough.
  • Step 3
  • Put the dough onto a floured surface and knead it, adding more flour to the surface if it sticks, and knead for 10 minutes.
  • Step 4
  • Spray a piece if plastic wrap with cooking spray or a little olive oil wiped over with kitchen paper, then wrap the dough and refridgerate it for 30 minutes
  • Step 5
  • Put a large pot of salt water on to boil.
  • Step 6
  • Take out the dough and sprinkle a baking tray with semolina.
  • Step 7
  • Put flour on the work surface, and on your hands.
  • Step 8
  • Take a piece of dough about the size of a glass marble, roll into a ball in the palm if your hand, then cup your palm, place your other thumb firmly into the middle of the ball of dough and drag it down towards your wrist to make a curled 'ear' shape out of the bit of dough. Let it drop off your hand onto the baking tray
  • Step 9
  • Get more flour on your hand and repeat until all the dough is used up.
  • Step 10
  • Shake the orecchiette off the tray, carefully into the boiling water. You may need to use a slotted spoon to gently move them off the bottom off the pan. Give the pan a shake to move them about a bit.
  • Step 11
  • Meanwhile, in a medium saucepan, melt the butter, then add the dill, followed by the cabbage and season with salt and black pepper.
  • Step 12
  • Stir around until the cabbage is wilted and coated with butter and dill.
  • Step 13
  • Use the slotted spoon to take the orecchiette out of the water and put it straight in with the cabbage. Give it all another good stir.
  • Step 14
  • Serve in warm bowls, with the crispy pancetta broken into pieces on top.
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