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Homemade! Osechi Kuri-kinton Recipe

Homemade! Osechi Kuri-Kinton Recipe
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Prepare the ingredients before making Homemade! Osechi Kuri-Kinton in your home. Then, follow these steps below to serve Homemade! Osechi Kuri-Kinton for your family or friends.

Ingredients: Homemade! Osechi Kuri-Kinton

  • 15 chestnuts Candied Japanese chestnuts
  • 350 grams peeled Sweet potato
  • 2 Dried gardenia fruit
  • 1 Sugar (if necessary)
  • 80 ml *Mirin
  • 100 ml *Syrup of the candied Japanese chestnuts
  • 1 tablespoon+ Sweet potato cooking water
  • 1 pinch Salt

How to Make Homemade! Osechi Kuri-Kinton

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade! Osechi Kuri-Kinton in your home by yourself.

    Step 1
  • Thickly peel sweet potatoes and cut them in half lengthwise. Cut into 1 cm thick slices and soak them in water.
  • Step 2
  • Drain the sweet potatoes. Wrap the gardenia in gauze and crush. Add both to a pot with ample water and boil over medium heat until tender.
  • Step 3
  • Reserve part of (about 100 ml) the cooking water, to use later for adjusting the consistency.
  • Step 4
  • Drain the potatoes in a colander and blend in a food processor with mirin, candied chestnuts syrup, and 1 tablespoon cooking water.
  • Step 5
  • Taste, add sugar as needed, and blend (I have never added sugar).
  • Step 6
  • Put the mixture back into the pot over low heat and stir with a wooden spatula until it thickens a bit.
  • Step 7
  • Add the chestnuts and salt, stir it a bit more and it's ready. It hardens when it cools, so turn off the heat when it still seems a bit loose.
  • Step 8
  • If it gets stiff while stirring, add some of the cooking water to adjust.
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