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Homemade Pad Thai Recipe

Homemade Pad Thai Recipe
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Prepare the ingredients before making Homemade Pad Thai in your home. Then, follow these steps below to serve Homemade Pad Thai for your family or friends.

Ingredients: Homemade Pad Thai

  • 2 tbsp tamarind paste or tamarind juice
  • 2 tbsp fish sauce
  • 2 1/2 tbsp rice vinegar
  • 1 1/2 tbsp sugar
  • 1/2 tsp sambal (or paprika )
  • 2 tbsp vegetable oil
  • 2 garlic cloves minced
  • 1/2 lb shrimp peeled
  • 1 egg lightly beaten
  • 3/4 cup bean sprouts
  • 1/4 cup unsalted peanuts roughly chopped
  • 1/2 cup green onion chopped
  • 1 lime wedges
  • 1 rice noodles

How to Make Homemade Pad Thai

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Pad Thai in your home by yourself.

    Step 1
  • Bring pot to boil and cook rice noodles al dente. ..Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika ) and set aside
  • Step 2
  • Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
  • Step 3
  • Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
  • Step 4
  • Garnish the dish with chopped green onions, peanuts and lime wedges (optional)
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