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Homemade Pancakes Recipe

Homemade Pancakes Recipe
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Category : Breakfast
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Prepare the ingredients before making Homemade Pancakes in your home. Then, follow these steps below to serve Homemade Pancakes for your family or friends.

Ingredients: Homemade Pancakes

  • 1 1/2 cups all-purpose flour
  • 3 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon finely ground nutmeg
  • 2 large eggs, at room temperature
  • 1 1/4 cups milk, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter, plus more as needed

How to Make Homemade Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Pancakes in your home by yourself.

    Step 1
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  • Step 2
  • In another bowl, beat the eggs and then whisk in the milk and vanilla.
  • Step 3
  • Melt the butter in a large cast iron skillet or griddle over medium heat.
  • Step 4
  • Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
  • Step 5
  • Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
  • Step 6
  • Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
  • Step 7
  • Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
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