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Homemade Parmesan Meatballs Marinara Recipe

Homemade Parmesan Meatballs Marinara Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Homemade Parmesan Meatballs Marinara in your home. Then, follow these steps below to serve Homemade Parmesan Meatballs Marinara for your family or friends.

Ingredients: Homemade Parmesan Meatballs Marinara

  • 1 1/4 lb ground turkey (or ground beef)
  • 1 large egg
  • 1/4 cup diced onions
  • 1/3 cup Italian flavored bread crumbs (add more if not binding)
  • 1/4 cup grated parmesan
  • 1 tsp garlic salt with parsley
  • 1 dash cayenne pepper or red pepper flakes
  • 1 jar of your favorite marinara

How to Make Homemade Parmesan Meatballs Marinara

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Homemade Parmesan Meatballs Marinara in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
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