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Homemade Pasta Crab Ragu Sauce Recipe

Homemade Pasta Crab Ragu Sauce Recipe
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Prepare the ingredients before making Homemade Pasta Crab Ragu Sauce in your home. Then, follow these steps below to serve Homemade Pasta Crab Ragu Sauce for your family or friends.

Ingredients: Homemade Pasta Crab Ragu Sauce

  • To make the homemade pasta:
  • 200 grams Bread (strong) flour
  • 60 grams Water
  • 50 grams Egg yolk
  • 2 grams Salt
  • To make the crab ragu sauce:
  • 1 can Canned crabmeat
  • 1 packages Shimeji mushrooms
  • 1/2 Onion
  • 1 clove Garlic
  • 1 Olive oil
  • 1 can ★ Canned diced tomatoes
  • 400 ml ★ Water
  • 3 tbsp ★ Sake
  • 2 tbsp ★ Sauce Américaine
  • 1 tsp ★ Sugar
  • 1 pinch ★ Yuzu
  • 200 ml Heavy cream
  • 1 Salt

How to Make Homemade Pasta Crab Ragu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Homemade Pasta Crab Ragu Sauce in your home by yourself.

    Step 1
  • Knead together the pasta dough until it comes together, then wrap in plastic wrap. Let sit in the refrigerator for 2-3 hours minimum, ideally for 1-2 days.
  • Step 2
  • Thinly slice the onions and garlic. Chop off the stem ends of the shimeji mushrooms and shred into small clumps.
  • Step 3
  • Put the olive oil in a frying pan, sauté the garlic and onions until tender, add the shimeji mushrooms and continue to sauté over high heat.
  • Step 4
  • Add the ★ ingredients, then reduce to low heat when it starts to boil. Simmer over low heat while stirring until it cooks down by half.
  • Step 5
  • Prepare the dough from Step 1 in a pasta machine to flatten: Cut the dough in half, dust with flour, then roll out with a rolling pin until it is thin enough to fit into the pasta machine.
  • Step 6
  • First, put the roller setting on the thickest setting, then gradually reduce so that the dough becomes 2 mm thick. ※ Be sure to dust the dough as you work.
  • Step 7
  • Cut the dough into 1 cm wide, 20 cm long ribbons.
  • Step 8
  • Add the heavy cream to the sauce from Step 4 and lightly simmer.
  • Step 9
  • Boil the pasta from Step 7 for 2-3 minutes, then add it to the sauce while quickly mixing. Season with salt to taste.
  • Step 10
  • Transfer to a plate, and garnish with parsley as desired.
  • Step 11
  • I made homemade sauce Américaine. I haven't posted the recipe yet so stay tuned.
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