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Homemade Pasta Fettuccine Recipe

Homemade Pasta Fettuccine Recipe
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Serving : 4
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Prepare the ingredients before making Homemade Pasta Fettuccine in your home. Then, follow these steps below to serve Homemade Pasta Fettuccine for your family or friends.

Ingredients: Homemade Pasta Fettuccine

  • Pasta dough
  • 160 grams Flour type 00 ★ (flour for pasta or bread flour)
  • 80 grams Semolina flour ★
  • 1/4 tsp Salt ★
  • 1 Egg
  • 60 ml Water
  • 1 Bread flour for dusting

How to Make Homemade Pasta Fettuccine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Pasta Fettuccine in your home by yourself.

    Step 1
  • In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
  • Step 2
  • Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
  • Step 3
  • Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
  • Step 4
  • When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
  • Step 5
  • Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
  • Step 6
  • Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
  • Step 7
  • I had it with porcini and mushroom cream sauce.
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