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Homemade Pasta In A Bread Maker Recipe

Homemade Pasta in a Bread Maker Recipe
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Serving : 3
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Prepare the ingredients before making Homemade Pasta in a Bread Maker in your home. Then, follow these steps below to serve Homemade Pasta in a Bread Maker for your family or friends.

Ingredients: Homemade Pasta in a Bread Maker

  • 250 grams Semolina flour
  • 2 Eggs
  • 5 grams Salt
  • 1 tsp Olive oil
  • 20 ml Water
  • Flour for dusting》
  • 1 Corn starch

How to Make Homemade Pasta in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Homemade Pasta in a Bread Maker in your home by yourself.

    Step 1
  • Beat the eggs, and add all the ingredients except for corn starch into a bread maker.
  • Step 2
  • Start the "bread dough course" and set a timer for 15 minutes.
  • Step 3
  • When the timer beeps, turn off the bread maker and take out the dough. Roll into a ball, cover with plastic wrap, and let it rest for 30 minutes in the fridge.
  • Step 4
  • Dust a cutting board with corn starch. Divide the dough in half, and roll out into a thickness of 2 mm.
  • Step 5
  • It's hard, but roll it out using a rolling pin.
  • Step 6
  • Fold it so that it's easy to cut.
  • Step 7
  • Cut into about 5 mm wide noodles using a knife.
  • Step 8
  • They should look like this.
  • Step 9
  • Boil water in a large pot, cook the pasta for 1 minute, and you're done.
  • Step 10
  • I made creamy lemon pasta with chicken.
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