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Homemade Pasta Noodles Recipe

Homemade Pasta Noodles Recipe
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Cooking Time : 50 minutes
Serving : 2
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Prepare the ingredients before making Homemade Pasta Noodles in your home. Then, follow these steps below to serve Homemade Pasta Noodles for your family or friends.

Ingredients: Homemade Pasta Noodles

  • 2 large eggs
  • 125 grams all-purpose flour
  • 125 grams semolina flour
  • 1 tsp salt
  • 1 tsp olive oil

How to Make Homemade Pasta Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Pasta Noodles in your home by yourself.

    Step 1
  • Combine all-purpose, semolina and salt in a food processor, grind it a few times to mix
  • Step 2
  • Add eggs to the mixture, one at a time, pulsing a few times to combine before adding the next egg. After eggs are combined, add olive oil and pulse one more time
  • Step 3
  • Remove dough from food processor and kneed by hand for about 5 minutes, or until the dough is springy
  • Step 4
  • Wrap in plastic and refrigerate for at least 30 minutes
  • Step 5
  • Get a pot of water boiling
  • Step 6
  • Remove from refrigerator and cut into quarters, rolling each one through the pasta roller. Then cut the sheets as needed with either a pizza cutter or the pasta cutting attachment
  • Step 7
  • Cook al dente, which takes 45 seconds - 1 minute depending on the thickness of the noodles
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