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Homemade Pasta Without A Pasta Machine Recipe

Homemade Pasta Without a Pasta Machine Recipe
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Serving : 2
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Prepare the ingredients before making Homemade Pasta Without a Pasta Machine in your home. Then, follow these steps below to serve Homemade Pasta Without a Pasta Machine for your family or friends.

Ingredients: Homemade Pasta Without a Pasta Machine

  • 150 grams Bread (strong) flour
  • 50 grams Cake flour
  • 2 tsp Olive oil (or vegetable oil)
  • 2 Eggs
  • 1 pinch Salt
  • 1 tbsp Plain yogurt
  • 2 tbsp Water (sparingly)

How to Make Homemade Pasta Without a Pasta Machine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Pasta Without a Pasta Machine in your home by yourself.

    Step 1
  • Add the bread flour, cake flour, and wheat flour to a bowl, and stir together with an egg beater. Make an indent in the middle of the flour, add the ingredients into the center, and mix together in a cutting motion with either a wooden or rubber spatula.
  • Step 2
  • Knead by hand once it has roughly lumped together from mixing. Cover with a wet towel or wrap in plastic wrap once it has reached a firm softness, and let the dough sit in the fridge for an hour or more to let it settle.
  • Step 3
  • Place the dough onto a surface that has been well-dusted with flour, and divide into three equal portions. Coat each portion once again in dusting flour and thinly spread each one out to about 3 mm thick with a rolling pin, fold into thirds, and cut to your desired thickness. (The thinner it is the better it will taste.)
  • Step 4
  • Cover with dusting flour after cutting, and let sit for a bit to dry out. Add salt to boiling water for boiling the noodles, and boil for 5-7 minutes until the noodles reach your desired firmness.
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