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Homemade Pasta Without Pasta Machine Recipe

Homemade Pasta without pasta machine Recipe
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Category : main
Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Homemade Pasta without pasta machine in your home. Then, follow these steps below to serve Homemade Pasta without pasta machine for your family or friends.

Ingredients: Homemade Pasta without pasta machine

  • 80-100 g Durum semolina flour (or regular flour is okay too)
  • 1 Egg
  • 1/8 tsp Salt
  • Flour for kneading and rolling

How to Make Homemade Pasta without pasta machine

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Homemade Pasta without pasta machine in your home by yourself.

    Step 1
  • Measure out flour and mix with salt. Beat egg in a separate bowl.
  • Step 2
  • Add egg to flour and mix in with spatula or spoon until the dough begins to come together.
  • Step 3
  • Dust a cutting board or other surface with flour. Remove dough from bowl and knead with palm of hand. If it starts to stick to the surface or hands, dust a little more flour.
  • Step 4
  • Knead for 5-10 minutes until you form a ball of fairly smooth dough. Wrap with plastic wrap and let rest in the refrigerator for 15-30 minutes, or until you're ready to make.
  • Step 5
  • Dust your rolling surface with flour again and roll out dough with a rolling pin.
  • Step 6
  • Roll into thin sheets. Leave in big sheets for lasagna or ravioli.
  • Step 7
  • Or, cut into noodles of desired length and thickness. Just make sure to dust with plenty of flour so the noodles don't stick together!
  • Step 8
  • You can make extra and freeze! You can freeze pasta for up to a month, but it should be cut into shape before freezing. Again, make sure it's dusted with plenty of flour so pieces don't stick together. Drop directly into boiling water when cooking frozen pasta.
  • Step 9
  • To cook, boil in plenty of water with a spoonful of salt or do. Start checking after a couple minutes for desired softness. It shouldn't take too long...mine took about 4 minutes.
  • Step 10
  • Drain pasta and serve with your favorite sauces, or sauté with herbs and butter ^^
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