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Homemade Pasta Recipe

Homemade Pasta Recipe
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Serving : 5
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Prepare the ingredients before making Homemade Pasta in your home. Then, follow these steps below to serve Homemade Pasta for your family or friends.

Ingredients: Homemade Pasta

  • 130 grams Durum Semolina flour
  • 130 grams Bread (strong) flour
  • 2 Egg
  • 1 tsp Salt
  • 1 Water

How to Make Homemade Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Homemade Pasta in your home by yourself.

    Step 1
  • Combine the semolina flour, bread flour, and salt in a bowl and stir well to create air pockets.
  • Step 2
  • Add 1 egg. Please first break the egg into a separate dish before adding to the flours. If your egg is less than 65 g, use water to adjust the weight.
  • Step 3
  • Stir in the egg so that it spreads through the powder. At the end of this Step, the powdered ingredients should form 1 cm crumbles.
  • Step 4
  • Gather the crumbly dough together. Knead for about 10 minutes.
  • Step 5
  • Cover the dough with plastic wrap and let it sit in the refrigerator for at least 1 hour. If possible, let it sit for a whole day to mature.
  • Step 6
  • Cut the dough into quarters.
  • Step 7
  • I use a pasta machine to roll out the dough. You can buy a home machine for about 15,000 yen.
  • Step 8
  • My pasta machine has settings from 1 (thick) to 6 (thin). First start on Setting 1.
  • Step 9
  • Roll it out next with Setting 3.
  • Step 10
  • Next, put the dough through the machine at Setting 5.
  • Step 11
  • Roll it out at Setting 6 next.
  • Step 12
  • Fold the dough in half.
  • Step 13
  • Fold it over again. Fold it until width of the dough is thinner than that of the pasta machine.
  • Step 14
  • Turn the dough so that the folded side is vertical and then thin it out some more. The photo shows the dough thinned out at setting 3.
  • Step 15
  • Thin it out through setting 5.
  • Step 16
  • Then put it through again at setting 6. Repeat these Steps 5-6 times.
  • Step 17
  • It will look like this when done. From now, change the thickness to setting 4-6, depending on what type of pasta you will be making, and then cut.
  • Step 18
  • I cut the pasta with the pasta machine. The top plate of pasta is spread out at setting 4 (spaghettini), the bottom plate is a thickness at setting 6 (fettucine).
  • Step 19
  • If making pappardelle pasta (or similar), after thinning it out at setting 6, roll it out even thinner with a rolling pin. Dust it with flour, fold it over, and cut into 1cm wide strips.
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