Nogluten Recipes

Homemade Pasta Recipe

Homemade Pasta Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Homemade Pasta in your home. Then, follow these steps below to serve Homemade Pasta for your family or friends.

Ingredients: Homemade Pasta

  • 150 grams Bread (strong) flour
  • 50 grams Cake flour
  • 2 Eggs
  • 1 pinch Salt
  • 1 tbsp Olive oil
  • 1 Bread flour for dusting

How to Make Homemade Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Pasta in your home by yourself.

    Step 1
  • Make a well in the center of the flour, and break the eggs into it. Add the salt and olive oil, stir until the dough becomes crumbly, and gather the dough into a ball.
  • Step 2
  • Knead the dough well until the surface is smooth, wrap with plastic wrap, and let it rest for a few hours in the refrigerator. Take out and cut into 2-3 portions.
  • Step 3
  • Roll out the dough and adjust the thickness and width so that it easily fits into the pasta machine. It might be easier if you start off by rolling out the dough just a little thinner than 1 cm.
  • Step 4
  • It will be easier to work with a firmer dough. Flatten out the dough using the pasta machine first on the thickest setting and gradually going (I turn my dial 7 -> 5 -> 3…1) thinner and thinner as the dough stretches. Be sure to flour the pasta.
  • Step 5
  • Send the dough through the machine as you slowly turn the hand crank. Catch the dough from the other side being careful not to stretch the pasta.
  • Step 6
  • According to my pasta machine, when the thickness dial is set to No. 2, I attach the 2 mm width cutter, and when the thickness dial is set to No. 1, I attach the 6 mm width cutter. Let the rolled out dough rest for a while.
  • Step 7
  • Cutting the dough: Flour the pasta dough, and send it through the 6 mm cutter as you slowly turn the hand crank. Hang the finished pasta on a drying rack or spread on a baking tray to dry.
  • Step 8
  • If not using the pasta immediately, store in an air-tight container, and chill in the refrigerator, or freeze it to have it keep for longer. Boil the pasta for about 2 minutes while keeping an eye on them.
Homemade Pasta Reviews

Add your opinion about Homemade Pasta Recipe above or tell your story when cooking Homemade Pasta in your home.

Recipe Related to Homemade Pasta
Low carb candied pecans Low carb candied pecans
Posted at : December 28, 2016, 6:02 am
Posted by : carl.gorden.98
Cooking Time : 10 minutes
Serving : 4
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6
Empandas venezuelan style (chesse) Empandas venezuelan style (chesse)
Posted at : December 28, 2016, 4:16 am
Posted by : daguiarluis
Cooking Time : 45 minutes
Serving : 2
7-Grain Bread 7-Grain Bread
Posted at : December 28, 2016, 5:24 am
Posted by : cookpad.japan
Serving : 1
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z