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Homemade Pastrami! Recipe

Homemade Pastrami! Recipe
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Prepare the ingredients before making Homemade Pastrami! in your home. Then, follow these steps below to serve Homemade Pastrami! for your family or friends.

Ingredients: Homemade Pastrami!

  • 1 4 lb corned beef brisket
  • 1 1/3 cup Coarse ground mustard
  • 1 1/4 cup course ground pepper

How to Make Homemade Pastrami!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Pastrami! in your home by yourself.

    Step 1
  • Okay the first thing you need to do is bring your corned beef brisket to room temperature.
  • Step 2
  • Next remove the brisket from packaging and rinse with cold water to remove the excess blood. Once it is rinsed well, pat dry with a paper towel.
  • Step 3
  • Next place brisket on a cookie sheet and cover completely with the mustard.
  • Step 4
  • Once your brisket is completely covered in mustard you will cover the mustard with the pepper.
  • Step 5
  • At this point your brisket is ready for the smoker. ( I used oak and pecan chips)
  • Step 6
  • Smoke your brisket for 6 hours at 211°F.
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