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Homemade Pesto Genovese Recipe

Homemade Pesto Genovese Recipe
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Prepare the ingredients before making Homemade Pesto Genovese in your home. Then, follow these steps below to serve Homemade Pesto Genovese for your family or friends.

Ingredients: Homemade Pesto Genovese

  • 50 grams Basil leaves
  • 25 grams Pine nuts or walnuts
  • 3 tbsp Grated Parmesan cheese
  • 100 ml Olive oil
  • 1/2 tsp Salt
  • 2 clove Garlic

How to Make Homemade Pesto Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Pesto Genovese in your home by yourself.

    Step 1
  • Wash the basil leaves and pat dry. I usually spread them out on a newspaper and dry them in the shade after washing.
  • Step 2
  • Roast the pine nuts or walnuts in the frying pan.
  • Step 3
  • Place the roasted pine nuts or walnut, garlic, parmesan cheese, and salt into a food processor, and blend.
  • Step 4
  • Next, add half of the olive oil. Blend some more.
  • Step 5
  • Once it becomes somewhat smooth, add the basil leaves in 3 batches and blend with each addition.
  • Step 6
  • Once the basil leaves have been chopped finely, add the remaining olive oil and blend continuously until smooth.
  • Step 7
  • Once it becomes the same smooth texture as the photo, it's done!
  • Step 8
  • Store it in a container. Pour a little bit of olive oil on top to prevent oxidation.
  • Step 9
  • Since it can be stored in the freezer, I usually take out a little bit to store in the freezer.
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