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Homemade Pickled Cucumbers - Just Like "kyuuri No Kyuuchan" Recipe

Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" Recipe
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Prepare the ingredients before making Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" in your home. Then, follow these steps below to serve Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" for your family or friends.

Ingredients: Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan"

  • 1 kg Cucumbers
  • 1 tsp Salt
  • 20 to 30 grams Ginger (julienned)
  • 300 ml ●Soy sauce
  • 200 grams ●Sugar (light brown sugar)
  • 50 ml ●Vinegar

How to Make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan"

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" in your home by yourself.

    Step 1
  • Slice the cucumber about 7 to 8 mm thick. Sprinkle with salt and leave for about 30 minutes.
  • Step 2
  • Put the ● ingredients in a pan and bring to a boil. Drain the cucumber from Step 1 (after they have rested for 30 minutes), and add them with the juilenned ginger to the pan. Turn off the heat.
  • Step 3
  • Leave the pan to cool down to room temperature. When it has cooled, take the cucumber and ginger out.
  • Step 4
  • Bring the liquid to a boil again. Put the cucumber and ginger back in the pan, turn off the heat and leave to cool again.
  • Step 5
  • When it has cooled down completely, transfer to a jar with a lid and store in the refrigerator.
  • Step 6
  • You can eat it as soon as it's cooled down in Step 5, but it tastes a lot better the next day!
  • Step 7
  • Don't throw the pickling liquid a way! Keep it and make another batch of pickles with it.
  • Step 8
  • I chopped some of the pickles up finely and added it to mayonnaise to make tartare sauce. It was delicious.
  • Step 9
  • I used the left over pickling liquid after making a 3nd batch of pickles with it for "Easy and Healthy Oil-free Grilled Horse Mackerel with Nanban Sauce" -. So thrifty and eco-friendly.
  • Step 10
  • I made a "Shibazuke" variation by adding yukari (salted dried red shiso leaf powder). Wow, it really became shibazuke!
  • Step 11
  • I added a whole cucumber version of this pickle -.
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