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Homemade Pickled Ginger Recipe

Homemade Pickled Ginger Recipe
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Prepare the ingredients before making Homemade Pickled Ginger in your home. Then, follow these steps below to serve Homemade Pickled Ginger for your family or friends.

Ingredients: Homemade Pickled Ginger

  • 150 grams Spring ginger
  • 3/4 tsp Salt
  • 1 Plum vinegar

How to Make Homemade Pickled Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Pickled Ginger in your home by yourself.

    Step 1
  • Rinse the fresh ginger, then thinly slice with a slicer. Place the ginger in a bowl, mix in the salt, and let sit for about an hour (mixing once in between).
  • Step 2
  • Squeeze out the excess water, then lay the ginger on top of paper towels placed over newspaper, then allow to dry (for 12 hours).
  • Step 3
  • Place the ginger slices in a jar, then add plum vinegar until the ginger is completely immersed.
  • Step 4
  • Store the jar in the refrigerator. Be sure to sterilize the jar before using it.
  • Step 5
  • --
  • Step 6
  • Last year, I made pickled ginger from the plum vinegar leftover from making umeboshi. The umeboshi I made were the very salty and sour type.
  • Step 7
  • Since I had not yet started posting recipes when it was umeboshi-making season last year, I plan to post my recipe for it this year.
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