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Homemade Pickles That Keep For A Long Time Recipe

Homemade Pickles That Keep For A Long Time Recipe
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Prepare the ingredients before making Homemade Pickles That Keep For A Long Time in your home. Then, follow these steps below to serve Homemade Pickles That Keep For A Long Time for your family or friends.

Ingredients: Homemade Pickles That Keep For A Long Time

  • 15 Mini-cucumbers
  • 5 Or ordinary cucumbers
  • 350 ml ◎Wine vinegar
  • 3 tsp ◎Sugar
  • 3 to 4 leaves ◎Bay leaf
  • 8 ◎Black peppercorns
  • 2 ◎Red chili pepper

How to Make Homemade Pickles That Keep For A Long Time

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Homemade Pickles That Keep For A Long Time in your home by yourself.

    Step 1
  • Put the ◎ ingredients in a pot and bring to a boil. Let cool.
  • Step 2
  • Rub the cucumbers with salt on a cutting board. Wipe off any moisture with a paper towel and put the cucumbers in a jar. Pour the liquid from Step 1 into the jar, seal, and store in the refrigerator. That's it!
  • Step 3
  • The cucumbers rise to the surface, so cover with plastic wrap to keep them from being exposed to air. Ready to eat in 2-3 days. The container in the photo is a WECK 750 ml.
  • Step 4
  • Use mini-cucumbers 11-15 cm long. Cut ordinary cucumbers in half. Pack them in so there are no gaps.
  • Step 5
  • For pickles that you plan to eat soon,make them the same way, using half water and half vinegar. They will keep for more than 2 weeks. Try using cauliflower, carrots or celery, too!
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