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Homemade Pumpkin Pie And Crust Recipe

Homemade pumpkin pie and crust Recipe
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Prepare the ingredients before making Homemade pumpkin pie and crust in your home. Then, follow these steps below to serve Homemade pumpkin pie and crust for your family or friends.

Ingredients: Homemade pumpkin pie and crust

  • for crust:
  • 1 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1 tsp sugar
  • 8 tbsp cold unsalted butter (1 stick)
  • 5 tbsp ice water
  • pumpkin pie filling
  • 1 can 15 oz pumpkin
  • 1 can 12 oz evaporated milk
  • 3/4 cup granulated sugar
  • 2 tbsp pumpkin spice
  • 2 large eggs
  • 1 whipped cream (optional)

How to Make Homemade pumpkin pie and crust

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Homemade pumpkin pie and crust in your home by yourself.

    Step 1
  • Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
  • Step 2
  • Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
  • Step 3
  • Drizzle 4 tablespoons of ice water and mix just until it comes together... don't overwork the dough (use last tablespoon if needed)
  • Step 4
  • Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
  • Step 5
  • Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
  • Step 6
  • Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
  • Step 7
  • Allow it to cool completely before adding pie filling.
  • Step 8
  • To make pumpkin pie filling:
  • Step 9
  • Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
  • Step 10
  • Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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