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Homemade Pumpkin Purée Recipe

Homemade Pumpkin Purée Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Homemade Pumpkin Purée in your home. Then, follow these steps below to serve Homemade Pumpkin Purée for your family or friends.

Ingredients: Homemade Pumpkin Purée

  • Honey
  • Coconut Milk
  • Pumpkin Pie Spice
  • Vanilla Extract
  • 1 Sugar Pumpkin
  • 1 tbsp coconut oil

How to Make Homemade Pumpkin Purée

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Pumpkin Purée in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
  • Step 2
  • Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
  • Step 3
  • Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
  • Step 4
  • Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
  • Step 5
  • Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
  • Step 6
  • Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!
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