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Homemade Ra-yu Recipe

Homemade Ra-yu Recipe
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Prepare the ingredients before making Homemade Ra-yu in your home. Then, follow these steps below to serve Homemade Ra-yu for your family or friends.

Ingredients: Homemade Ra-yu

  • 15 grams Red chili pepper
  • 100 ml Vegetable oil
  • 20 ml Sesame oil
  • 1 Star anise
  • 20 Sichuan peppercorns
  • 1 clove Garlic
  • 2 slice Sliced ginger

How to Make Homemade Ra-yu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Ra-yu in your home by yourself.

    Step 1
  • Mix the red chili peppers with 1 tablespoon of sesame oil (not listed). This is to prevent the chili peppers from getting burned when you pour the hot oil on them later.
  • Step 2
  • Crush the garlic clove so that the flavor will be extracted easily.
  • Step 3
  • Put the star anise, sichuan peppercorns, crushed garlic clove, sliced ginger, vegetable oil and sesame oil in a cold pan.
  • Step 4
  • Warm the pan over a very low flame, to draw out the fragrance of the aromatic spices into the oil.
  • Step 5
  • Heat for 10 minutes. Be careful not to burn the garlic and ginger.
  • Step 6
  • After 10 minutes, strain the oil through a sieve onto the chili peppers from Step 1. Mix well while the oil is still hot.
  • Step 7
  • Leave the oil as is until cool. The ra-yu is done when the oil is cool, but if you leave it to mature for 2 days or so it will be even tastier.
  • Step 8
  • For a chunky ra-yu, see.
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