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Homemade Raisin Leaven Recipe

Homemade Raisin Leaven Recipe
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Prepare the ingredients before making Homemade Raisin Leaven in your home. Then, follow these steps below to serve Homemade Raisin Leaven for your family or friends.

Ingredients: Homemade Raisin Leaven

  • 1 An airtight jar (sterilized by boiling)
  • 100 grams Raisins (not coated with oil)
  • 500 ml Water (filtered water)
  • 5 grams Sugar (If fermentation is slow...)

How to Make Homemade Raisin Leaven

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Homemade Raisin Leaven in your home by yourself.

    Step 1
  • Put the raisins and water in a sterilized air-tight jar.
  • Step 2
  • Place the jar in a sunny spot near a window until it ferments. As long as it's warm, anywhere is fine.
  • Step 3
  • Stir the contents of the jar once a day and open the lid to refresh the air. You should be able to hear fizzing once it starts to ferment.
  • Step 4
  • Although it depends on the temperature, in 2 to 4 days, it should start to fizz. If the fermentation (fizzing) takes longer than 4 days, add sugar.
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