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Homemade Ramen Noodles Recipe

Homemade Ramen Noodles Recipe
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Category : Ramen
Cooking Time : 150 minutes
Serving : 4
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Prepare the ingredients before making Homemade Ramen Noodles in your home. Then, follow these steps below to serve Homemade Ramen Noodles for your family or friends.

Ingredients: Homemade Ramen Noodles

  • 2 cups bread flour
  • 2 tsp baking soda or 1tsp lye water
  • 100 ml warm water

How to Make Homemade Ramen Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Homemade Ramen Noodles in your home by yourself.

    Step 1
  • Spread the baking soda in an aluminum sheet and bake at 120 degrees celsius for about an hour.
  • Step 2
  • Add the baked baking soda to a glass, then add 100ml of warm water. (in my next recipe I am going to try lye water or white lihia)
  • Step 3
  • Sift the 2 cups flour in a mixing bowl.
  • Step 4
  • Add the soda mixture in the bowl then mix until water has been fully absorbed. (if using lye water add the 1tsp to water and stir)
  • Step 5
  • Knead the dough until fully combined (note this is the hardest part) then wrap in a clear plastic and let it rest in the fridge for about an hour.
  • Step 6
  • Roll the dough in a pasta machine (the pasta machine will help a lot!) or rolling pin until smooth.
  • Step 7
  • You can cut the flattened dough in the pasta machine. If you do not have a pasta machine, you may roll the dough until flattened into even rectangle, fold it into two or three depending on its size then cut thinly using a knife. Add four occasionally to prevent sticking.
  • Step 8
  • Portion as desired and store in a fridge, or cook for 5 minutes in boiling water.
  • Step 9
  • Storage life span is about a week. Add flour to prevent sticking. Use with your favorite soup base like miso or soy based soups!
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