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Homemade Raspberry Sauce Recipe

Homemade Raspberry Sauce Recipe
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Prepare the ingredients before making Homemade Raspberry Sauce in your home. Then, follow these steps below to serve Homemade Raspberry Sauce for your family or friends.

Ingredients: Homemade Raspberry Sauce

  • 2 tbsp red currant jelly
  • 2 tsp cornstarch
  • 1 packages (10 ounces) frozen raspberries in syrup, thawed

How to Make Homemade Raspberry Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Homemade Raspberry Sauce in your home by yourself.

    Step 1
  • With the back of a spoon, press raspberries through a fine sieve into a 2 quart saucepan.
  • Step 2
  • Discard seeds.
  • Step 3
  • Stir in jelly and cornstarch.
  • Step 4
  • Heat to boiling over high heat, stirring constantly.
  • Step 5
  • Boil for 1 minute.
  • Step 6
  • Serve sauce at room temperature, or cover and refrigerate up to 2 days.
  • Step 7
  • *This makes about 1 cup.*
  • Step 8
  • **This is a nice sauce for cakes, ice cream, or fruit.**
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